- 1 each medium sweet red , yellow and green pepper, thinly sliced
- 1 small onion, cut into 1/4-inch wedges
- 1/3 cup Vinaigrette salad dressing
- In a bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate until serving. Yield: 4 servings.
Reviews for Quick Three-Pepper Salad
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"This couldn't be easier or more delicious. Don't worry about exact measurements. I made this last night, and it was so popular, I've made a larger batch for tonight. This time I've added peeled & seeded cucumber, and fresh tomato, both chopped. This salad is the perfect combination of flavors."