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Quick Thai Chicken Pizzas

 Quick Thai Chicken Pizzas
A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
4 ServingsPrep/Total Time: 25 min.


  • 4 prebaked mini pizza crusts
  • 3/4 cup Thai-style peanut sauce
  • 2 tablespoons creamy peanut butter
  • 1 to 2 cups shredded or cubed cooked chicken
  • 4 green onions, sliced
  • 1 cup shredded Italian cheese blend
  • 1/2 cup canned bean sprouts
  • 1/2 cup shredded carrot
  • 1/2 cup sweet red pepper strips
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped roasted peanuts, optional


  • Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a
  • small bowl, stir together peanut sauce and peanut butter. Spread
  • over crusts. Top with chicken. Sprinkle with green onions and
  • cheese.
  • Bake at 425° for 10-15 minutes or until edges are lightly browned
  • and cheese is bubbly. Top with bean sprouts, carrot, red pepper,
  • cilantro and peanuts if desired. Yield: 4 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer