Quick Thai Chicken Pizzas Recipe
Quick Thai Chicken Pizzas Recipe photo by Taste of Home
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Quick Thai Chicken Pizzas Recipe

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A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 prebaked mini pizza crusts
  • 3/4 cup Thai-style peanut sauce
  • 2 tablespoons creamy peanut butter
  • 1 to 2 cups shredded or cubed cooked chicken
  • 4 green onions, sliced
  • 1 cup shredded Italian cheese blend
  • 1/2 cup canned bean sprouts
  • 1/2 cup shredded carrot
  • 1/2 cup sweet red pepper strips
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped roasted peanuts, optional

Nutritional Facts

1 each: 738 calories, 32g fat (9g saturated fat), 51mg cholesterol, 1949mg sodium, 76g carbohydrate (5g sugars, 5g fiber), 38g protein.


  1. Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese.
  2. Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired. Yield: 4 servings.
Originally published as Thai Chicken Pizzas in Taste of Home Cooking School Collection Spring 2008, p58

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Summy User ID: 1386846 178550
Reviewed Jun. 21, 2014

"Absolutely divine. And, I didn't use any added peanut butter. Just the Thai peanut sauce. (The same combo of toppings can be swirled into leftover spaghetti, or cold, absolutely delicious.)"

tkarinas User ID: 4389335 182616
Reviewed Apr. 21, 2010

"Thai chicken pizzas taste so good and are so easy to make, we share them with guests any time we can. They're simple and delicious and they are definitely a keeper."

jkpingrey User ID: 3868761 164308
Reviewed May. 29, 2009

"This looks absolutely delicious, but would use fresh bean sprouts as I don't think I have ever seen canned."

Bergie_the_Swede User ID: 4069863 95823
Reviewed May. 28, 2009

"This recipe sounds great, and the comment above (about adding chili-garlic paste) makes it even better."

paulchase User ID: 3944866 179210
Reviewed Apr. 7, 2009

"We turbo charged this by mixing chili-garlic paste into the peanut sauce. That gave the dish, the kick that it was mixing."

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