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Quick Thai Chicken Pizzas Recipe
Quick Thai Chicken Pizzas Recipe photo by Taste of Home

Quick Thai Chicken Pizzas Recipe

Publisher Photo
A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 prebaked mini pizza crusts
  • 3/4 cup Thai-style peanut sauce
  • 2 tablespoons creamy peanut butter
  • 1 to 2 cups shredded or cubed cooked chicken
  • 4 green onions, sliced
  • 1 cup shredded Italian cheese blend
  • 1/2 cup canned bean sprouts
  • 1/2 cup shredded carrot
  • 1/2 cup sweet red pepper strips
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped roasted peanuts, optional

Directions

  1. Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese.
  2. Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired. Yield: 4 servings.
Originally published as Thai Chicken Pizzas in Taste of Home Cooking School Collection Spring 2008, p58

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Quick Thai Chicken Pizzas

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 21, 2014

"Absolutely divine. And, I didn't use any added peanut butter. Just the Thai peanut sauce. (The same combo of toppings can be swirled into leftover spaghetti, too...hot or cold, absolutely delicious.)"

MY REVIEW
Reviewed Apr. 21, 2010

"Thai chicken pizzas taste so good and are so easy to make, we share them with guests any time we can. They're simple and delicious and they are definitely a keeper."

MY REVIEW
Reviewed May. 29, 2009

"This looks absolutely delicious, but would use fresh bean sprouts as I don't think I have ever seen canned."

MY REVIEW
Reviewed May. 28, 2009

"This recipe sounds great, and the comment above (about adding chili-garlic paste) makes it even better."

MY REVIEW
Reviewed Apr. 7, 2009

"We turbo charged this by mixing chili-garlic paste into the peanut sauce. That gave the dish, the kick that it was mixing."

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