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Quick Tater Tot Bake Recipe
Quick Tater Tot Bake Recipe photo by Taste of Home

Quick Tater Tot Bake Recipe

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I like to make this dish when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my "Please Stay Casserole"!
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2-3 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2-3 servings

Ingredients

  • 3/4 to 1 pound ground turkey or beef or turkey
    X
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 package (16 ounces) frozen Tater Tot potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup milk or water
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 740 calories, 46 g fat (19 g saturated fat), 127 mg cholesterol, 1,634 mg sodium, 52 g carbohydrate, 5 g fiber, 38 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Season with salt and pepper.
  2. Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 2-3 servings.
Originally published as Quick Tater Tot Bake in Reminisce January/February 1992, p35

Nutritional Facts

1 serving (1 cup) equals 740 calories, 46 g fat (19 g saturated fat), 127 mg cholesterol, 1,634 mg sodium, 52 g carbohydrate, 5 g fiber, 38 g protein.

Reviews for Quick Tater Tot Bake

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 19, 2013

so easy and tasty, quick as a snap to make and easy to make larger amounts

MY REVIEW
Reviewed Sep. 22, 2012

I adjusted this a bit to accommodate what I had on hand. In a skillet I cooked carrots and cut up pearl onions. Then  I added in minced garlic clove and 1 cup of cooked beef tenderloin from a previous meal, cooking until the carrots were tender.  I followed the rest of the directions as written. What a dish, my kids loved it.

MY REVIEW
Reviewed Sep. 8, 2012

My family loves it! I found this recipe when searching for easy meals to prepare following surgery. Not only is this simple to make, it's better than the traditional tater tot casserole. I have used cheddar cheese and cream of chicken in place of the cream of mushroom. Both are great.

MY REVIEW
Reviewed May. 18, 2012

I used cream of celery soup and it was good for a quick supper when I didn't feel like cooking.

MY REVIEW
Reviewed Apr. 17, 2012

This was okay, but nothing fancy. I'm sure it'd be a big hit with children, though! It is certainly easy to make, and if you have the ingredients on hand, it's quick and hearty fare. I thought it could have used a bit more in the flavor department, but as I said, it wasn't bad.

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