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Quick Tater Tot Bake

 Quick Tater Tot Bake
I like to make this dish when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my "Please Stay Casserole"!
2-3 ServingsPrep: 10 min. Bake: 30 min.


  • 3/4 to 1 pound ground beef or turkey
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 package (16 ounces) frozen Tater Tot potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup milk or water
  • 1 cup (4 ounces) shredded cheddar cheese


  • Preheat oven to 350°. In a large skillet, cook beef and onion
  • over medium heat until no longer pink; drain. Season with salt and
  • pepper.
  • Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine
  • soup and milk; pour over potatoes. Sprinkle with cheese. Bake,
  • uncovered, 30-40 minutes or until heated through. Yield: 2-3
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 740 calories, 46 g fat (19 g saturated fat), 127 mg cholesterol, 1,634 mg sodium, 52 g carbohydrate, 5 g fiber, 38 g protein.