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Quick Tangy Sloppy Joes Recipe

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I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.—Anna Adams, Chatsworth, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup finely chopped onion
  • 3/4 cup finely chopped sweet red or green pepper
  • 1/4 cup finely chopped celery
  • 1/2 cup ketchup
  • 1 tablespoon white vinegar
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 6 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 314 calories, 12 g fat (4 g saturated fat), 50 mg cholesterol, 935 mg sodium, 32 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. In a large skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain.
  2. In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns. Yield: 6 servings.
Originally published as Sloppy Joes in Country Woman September/October 2003, p35

Nutritional Facts

1 serving (1 each) equals 314 calories, 12 g fat (4 g saturated fat), 50 mg cholesterol, 935 mg sodium, 32 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Quick Tangy Sloppy Joes

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 26, 2013

"so much better than manwich !!!"

MY REVIEW
Reviewed Sep. 28, 2011

"Made it for dinner tonight. Was easy and absolutely delicious!"

MY REVIEW
Reviewed Jul. 29, 2011

"perfect just the way it is. My husband isn't that crazy about sloppy joes, but he loved these!"

MY REVIEW
Reviewed Jul. 5, 2011

"This was very salty. Did I do something wrong? Next time I will only put 1/2 tsp of salt. I also would add just a bit more surgar, 1 clove minced garlic, and will use red wine vinegar instead of white. I did add about 1 1/4 c sweet baby ray's as well. I will make again, as I like using the ketchup base (I always have ketchup) but feel like I have altered the recipe so much I feel guilty saying it's the same recipe. I think cutting the salt will go a LONG way to make it better."

MY REVIEW
Reviewed May. 30, 2011

"I made it exactly per the recipe and it was delicious. Tangy but not too much - my picky husband liked it too. I will definitely keep this recipe and make again and again!"

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