Back to Quick Tangy Beef Stroganoff

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Quick Tangy Beef Stroganoff Recipe

If you’re looking for a dinner that’s simple and yummy, Joan Roth’s stroganoff fills the bill. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings

Ingredients

  • 1 pound beef top sirloin steak, thinly sliced
  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 1/2 teaspoon minced garlic
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • Hot cooked noodles

Directions

  • 1. In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer.
  • 2. Stir in the soup, sour cream, mushrooms, ketchup and Worcestershire sauce; heat through (do not boil). Serve with noodles. Yield: 5 servings.

Nutritional Facts

1 cup: 303 calories, 17g fat (9g saturated fat), 89mg cholesterol, 750mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 21g protein.

Reviews for Quick Tangy Beef Stroganoff

Sort By :
MY REVIEW
ciera1love User ID: 6028199 91694
Reviewed Dec. 23, 2012

"I am sorry everyone I have reviewed and rated the wrong recipe . Please ignore my rating here"

MY REVIEW
ciera1love User ID: 6028199 125920
Reviewed Dec. 23, 2012

"I make this recipe at the fire station and have never had a single complaint. Everyone I make it for loves it! the lemon and rice vinegar make this dish very yummy. I serve it with cooked carrots and salad over rice or egg noodles. Awesome!"

MY REVIEW
katlaydee3 User ID: 3741999 74561
Reviewed Mar. 19, 2012

"I did not care for the flavor for this dish at all. Way too bland for my taste."

MY REVIEW
carol_ds User ID: 5398876 125915
Reviewed Feb. 20, 2012

"The only thing I would change would be less onions. The flavour was fine for me but other members of the family found the onions too much."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.