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Quick Tangy Beef Stroganoff Recipe

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If you’re looking for a dinner that’s simple and yummy, Joan Roth’s stroganoff fills the bill. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 pound beef top sirloin steak, thinly sliced
  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 1/2 teaspoon minced garlic
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • Hot cooked noodles

Nutritional Facts

1 serving (1 cup) equals 303 calories, 17 g fat (9 g saturated fat), 89 mg cholesterol, 750 mg sodium, 13 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer.
  2. Stir in the soup, sour cream, mushrooms, ketchup and Worcestershire sauce; heat through (do not boil). Serve with noodles. Yield: 5 servings.
Originally published as Tangy Beef Stroganoff in Quick Cooking November/December 2005, p58

Nutritional Facts

1 serving (1 cup) equals 303 calories, 17 g fat (9 g saturated fat), 89 mg cholesterol, 750 mg sodium, 13 g carbohydrate, 2 g fiber, 21 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Quick Tangy Beef Stroganoff

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 23, 2012

I am sorry everyone I have reviewed and rated the wrong recipe . Please ignore my rating here

MY REVIEW
Reviewed Dec. 23, 2012

I make this recipe at the fire station and have never had a single complaint. Everyone I make it for loves it! the lemon and rice vinegar make this dish very yummy. I serve it with cooked carrots and salad over rice or egg noodles. Awesome!

MY REVIEW
Reviewed Mar. 19, 2012

I did not care for the flavor for this dish at all. Way too bland for my taste.

MY REVIEW
Reviewed Feb. 20, 2012

The only thing I would change would be less onions. The flavour was fine for me but other members of the family found the onions too much.

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