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Quick Taco Wraps Recipe
Quick Taco Wraps Recipe photo by Taste of Home

Quick Taco Wraps Recipe

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I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/2 cup cream cheese, softened
  • 1/4 cup canned chopped green chilies
  • 1/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1/2 cup bean dip
  • 4 flour tortillas (10 inches)
  • 1/2 cup guacamole dip
  • 1 small onion, chopped
  • 1 small sweet red pepper, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 wrap equals 533 calories, 28 g fat (13 g saturated fat), 51 mg cholesterol, 1538 mg sodium, 48 g carbohydrate, 8 g fiber, 14 g protein.


  1. In a small bowl, beat cream cheese until smooth. Stir in green chilies, sour cream and taco seasoning.
  2. Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve. Yield: 4 servings.
Originally published as Quick Taco Wraps in Simple & Delicious April/May 2014

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Reviewed Jun. 9, 2014

"We thought they were great but terribly high in calories/fat. Will have to figure out how to lower the calories/fat because the flavor was wonderful."

Reviewed Apr. 7, 2014

"I wish i could rate this zero stars. We did not like these at all. The ingredients did not work together for our taste. I would never make this again."

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