Quick Taco Wraps Recipe

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Quick Taco Wraps Recipe
Quick Taco Wraps Recipe photo by Taste of Home
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Quick Taco Wraps Recipe

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3.5 3 3
Publisher Photo
I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup cream cheese, softened
  • 1/4 cup canned chopped green chilies
  • 1/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1/2 cup bean dip
  • 4 flour tortillas (10 inches)
  • 1/2 cup guacamole dip
  • 1 small onion, chopped
  • 1 small sweet red pepper, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a small bowl, beat cream cheese until smooth. Stir in green chilies, sour cream and taco seasoning.
Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve. Yield: 4 servings.
Originally published as Quick Taco Wraps in Simple & Delicious April/May 2014

Nutritional Facts

1 wrap: 533 calories, 28g fat (13g saturated fat), 51mg cholesterol, 1538mg sodium, 48g carbohydrate (3g sugars, 8g fiber), 14g protein.

  • 1/2 cup cream cheese, softened
  • 1/4 cup canned chopped green chilies
  • 1/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1/2 cup bean dip
  • 4 flour tortillas (10 inches)
  • 1/2 cup guacamole dip
  • 1 small onion, chopped
  • 1 small sweet red pepper, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  1. In a small bowl, beat cream cheese until smooth. Stir in green chilies, sour cream and taco seasoning.
  2. Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve. Yield: 4 servings.
Originally published as Quick Taco Wraps in Simple & Delicious April/May 2014

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Reviews forQuick Taco Wraps

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LindaE123 User ID: 661915 261008
Reviewed Feb. 8, 2017

"These were really good, but definitely high in fat and calories. To cut fat and calories, I recommend using light cream cheese (or eliminating it completely), light sour cream, fat-free bean dip (or fat-free refried beans) and use reduced-fat cheddar cheese and going light on the portion. I do not like fat-free cheese, but the reduced-fat Mexican shredded cheese is pretty tasty. By following these suggestions, you could shave off quite a bit of fat and calories and still enjoy these wraps."

MY REVIEW
bjsilve0 User ID: 172187 110691
Reviewed Jun. 9, 2014

"We thought they were great but terribly high in calories/fat. Will have to figure out how to lower the calories/fat because the flavor was wonderful."

MY REVIEW
dhenri00 User ID: 4086387 110381
Reviewed Apr. 7, 2014

"I wish i could rate this zero stars. We did not like these at all. The ingredients did not work together for our taste. I would never make this again."

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