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Quick Taco Soup

 Quick Taco Soup
My family—husband Dave and I and our three teenagers—enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.—Debbie Moffitt, Albany, Oregon
5 ServingsPrep/Total Time: 20 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 envelope (1-1/4 ounces) taco seasoning
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 cup water
  • Shredded cheddar cheese
  • Sliced green onions, sour cream and corn chips or tortilla chips, optional


  • In a large saucepan, cook beef over medium heat until no longer pink;
  • drain. Add the taco seasoning, tomatoes, beans and water; bring to a
  • boil. Reduce heat, cook until heated through.
  • Ladle into individual bowls; top with cheese. If desired, also top
  • with onions, corn chips and sour cream. Yield: 5 servings.
Nutritional Facts: 1 serving (1 cup) equals 262 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 994 mg sodium, 25 g carbohydrate, 5 g fiber, 22 g protein.