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Quick Taco Dip Recipe
Quick Taco Dip Recipe photo by Taste of Home

Quick Taco Dip Recipe

Read Reviews (14)
4.95 14
Publisher Photo
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10-12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 envelope taco seasoning
  • 4 cups shredded lettuce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups chopped tomatoes
  • Tortilla chips

Directions

  1. In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese and tomatoes. Serve with tortilla chips. Yield: 10-12 servings.
Originally published as Taco Dip in Simple & Delicious January/February 2007, p25

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Quick Taco Dip(14)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 20, 2014

I debated between three and four stars. I thought the French onion dip would give it a unique twist, but really did not. It was acceptable, but I will not make it again.

MY REVIEW
Reviewed Jul. 6, 2013

This is sooooo simple! It is a hit at every party.

MY REVIEW
Reviewed Apr. 10, 2013

There were no stars for me to click onto but this is a 5 star recipe for being easy to make and for great taste. Made this for a baby shower I attended last night and the ladies loved it and I was asked to share the recipe!! :-)

MY REVIEW
Reviewed Dec. 19, 2012

Best taco dip I've ever made. My husband's coworkers have made me the official "taco dip maker" for any of their work potlucks. LOL

MY REVIEW
Reviewed Mar. 24, 2012

I added sliced olives and served heated up refried beans on the side. My husband gave it a huge "thumbs up". Will definitely make this again.

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