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Quick Sweet-and-Sour Chicken

 Quick Sweet-and-Sour Chicken
On a really busy night, this quick entree with a frozen stir-fry mix and chicken nuggets will hit the spot in no time. —Mary Tallman, Arbor Vitae, Wisconsin
3 ServingsPrep/Total Time: 25 min.


  • 1 package (13.2 ounces) breaded chicken nuggets
  • 1 package (21 ounces) frozen sweet-and-sour stir-fry mix
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 3 tablespoons salted cashews


  • Cook chicken nuggets according to package directions. Meanwhile, in a
  • large skillet, cook stir-fry mix, covered, over medium heat for 6-8
  • minutes or until heated through. Stir in chicken nuggets.
  • Microwave rice according to package directions. Serve with stir-fry
  • mixture; sprinkle with cashews. Yield: 3 servings.
Nutritional Facts: 1-1/2 cups chicken mixture with 1/2 cup rice and 1 tablespoon cashews equals 717 calories, 29 g fat (8 g saturated fat), 75 mg cholesterol, 1,258 mg sodium, 83 g carbohydrate, 5 g fiber, 28 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer