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Quick Sweet 'n' Tangy Pork Chops Recipe
Quick Sweet 'n' Tangy Pork Chops Recipe photo by Taste of Home
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Quick Sweet 'n' Tangy Pork Chops Recipe

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Pork chops are a staple in my home so I have many recipe to prepare them. These have a deliciously tangy taste and are sure to be a hit in your home.—Dennis, Wolcott, Blossburg, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (1 inch thick and 7 ounces each)
  • 2 tablespoons canola oil
  • 1 cup (8 ounces) tomato sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pepper

Nutritional Facts

1 each: 388 calories, 15g fat (4g saturated fat), 86mg cholesterol, 726mg sodium, 31g carbohydrate (28g sugars, 1g fiber), 31g protein.

Directions

  1. In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender. Serve sauce with pork chops. Yield: 2 servings.
Originally published as Sweet 'n' Tangy Pork Chops in The Taste of Home Cookbook 2008, p168

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


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