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Quick Strawberry Cobbler Recipe
Quick Strawberry Cobbler Recipe photo by Taste of Home

Quick Strawberry Cobbler Recipe

Publisher Photo
Blueberry or cherry pie filling also works great with this easy cobbler. A good friend shared this recipe with me.—Sue Poe, Hayden, Alabama
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 2 teaspoons vanilla extract
  • 2 packages (9 ounces each) yellow cake mix

Nutritional Facts

1 serving (1 each) equals 238 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 248 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Pour pie filling into a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.
  2. Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
  3. Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown. Yield: 12 servings.
Originally published as Quick Strawberry Cobbler in Country Woman March/April 1999, p35

Nutritional Facts

1 serving (1 each) equals 238 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 248 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Quick Strawberry Cobbler

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 22, 2013

I have made this several times. I made as is once with the strawberry pie filling, however, my husband preferred it when I used peach pie filling. This is one of my go to recipes for something good and quick.

MY REVIEW
Reviewed Sep. 14, 2013

I used cherry instead of strawberry and it was really good and very simple to make!

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