Quick Strawberry Cobbler Recipe
Blueberry or cherry pie filling also works great with this easy cobbler. A good friend shared this recipe with me.—Sue Poe, Hayden, Alabama
- 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
- 1/2 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 2 teaspoons vanilla extract
- 2 packages (9 ounces each) yellow cake mix
- 1. Pour pie filling into a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.
- 2. Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
- 3. Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown. Yield: 12 servings.
1 serving (1 each) equals 238 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 248 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
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