Quick Southwestern Chicken Soup Recipe

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When I don't feel like going to the grocery store, the ingredients for this soup are always in my pantry! It's so easy and quick to make, plus it tastes amazing!—Rachel Hannah, Saraland, Alabama
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings


  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup salsa
  • 3 cups cubed cooked chicken
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 cups coarsely chopped fresh spinach

Nutritional Facts

1-1/2 cups: 253 calories, 4g fat (1g saturated fat), 81mg cholesterol, 1140mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 33g protein.


  1. In a large saucepan, bring broth and salsa to a boil. Reduce heat. Add chicken and beans; heat through. Stir in spinach; cook until wilted. Serve immediately. Yield: 5 servings.
Originally published as Quick Southwestern Chicken Soup in The Taste of Home Cookbook 2011, p22

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