Quick Shepherd’s Pie
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Shepherd’s Pie is great with leftover homemade mashed potatoes, but it’s tasty with ready-made mashed potatoes from the grocery store, too —Jennifer Early, East Lansing, Michigan
Ingredients
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1 package (24 ounces) refrigerated mashed potatoes
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1 pound lean ground beef (90% lean)
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1 envelope mushroom gravy mix
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1-1/2 cups frozen mixed vegetables
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1 cup water
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1/8 teaspoon pepper
Directions
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1.
Heat potatoes according to package directions.
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2.
Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan.
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3.
Spread potatoes over top; sprinkle with pepper. Broil 4-6 in. from the heat for 10-15 minutes or until golden brown.
Nutrition Facts
1 serving: 302 calories, 12g fat (5g saturated fat), 61mg cholesterol, 619mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 18g protein.
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