Back to Quick Savory Cheese Soup

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Quick Savory Cheese Soup Recipe

Quick Savory Cheese Soup Recipe

This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 1/2 cup shredded carrot
  • 1/2 cup finely chopped celery
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • Minced chives, optional

Directions

  • 1. In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.
  • 2. Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired. Yield: 4 servings.

Nutritional Facts

1 cup: 402 calories, 28g fat (19g saturated fat), 97mg cholesterol, 1088mg sodium, 17g carbohydrate (9g sugars, 1g fiber), 20g protein .

Reviews for Quick Savory Cheese Soup

Sort By :
MY REVIEW
tarsmommy 244625
Reviewed Feb. 28, 2016

"Excellent and easy. I used whole milk and didn't regret it. Try it!"

MY REVIEW
holdon01 242773
Reviewed Jan. 28, 2016

"Best Cheese Soup Ever! Quick and easy to fix!"

MY REVIEW
FairenHart 241940
Reviewed Jan. 17, 2016

"Excellent! I omitted the onion and used two cloves garlic instead of garlic powder and it was phenomenal!!!! The next time I think I will add baby shrimp to th is and eat with bread, it reminds me.of a delicious seafood fondue!"

MY REVIEW
gaapss 221927
Reviewed Mar. 3, 2015

"Removed"

MY REVIEW
newrecipejunkie 5333
Reviewed Jun. 5, 2014

"Just made this for lunch. I only had skim milk so I used that, thinking all the cheese would thicken the soup enough. It didn't. Also, I should have remembered catmom2011's warning that it takes more than twice the time to soften the carrots and celery. I didn't. Next time, I will take the time to do that and I will buy whole milk or at least 2%. Other wise, the soup had a good flavor."

MY REVIEW
catmom2011 4060
Reviewed May. 18, 2011

"This recipe was extremely successful! Took just about 25 minutes from start to finish as described. It has a delicate and very cheesy flavor. It got rave reviews at my dinner table and I was asked to keep this one on top of my recipe pile! Did not alter anything about the recipe, did notice however that it took longer than 5 minutes (more like 8-11) to soften the carrots and celery. I found 2 medium sized carrots and 3 medium sized celery stocks made the 1/2 cup requirement perfectly. Would not change a thing. LOVE LOVE LOVE. If you are looking for something delicate, cheesy and that you will want to have bowl after bowl of, this is the recipe for you!! I was sad to see the bottom of my soup bowl so I licked the pot in which I cooked it in as well. A++++"

MY REVIEW
Sue Zappa 3529
Reviewed May. 5, 2010

"I serve this soup with unbuttered popcorn to our six children. They've loved it for years! It's sooo good & easy to make!"

MY REVIEW
landwis 4834
Reviewed Jan. 8, 2009

"Savory Cheese soup, very good! Even my picky husband liked it. Easy to make."

MY REVIEW
lmchaffee 1962
Reviewed Dec. 2, 2008

"This soup was SOOO good, thanks!"

MY REVIEW
Trevann 6078
Reviewed Dec. 15, 2007

"This was the recipe i had lost years ago. Thank you so much I sure did miss the soup. I had tried other recipes and my on ideas. Some times just the basic is the best."

Loading Image