Show Subscription Form

Quick Savory Cheese Soup Recipe
Quick Savory Cheese Soup Recipe photo by Taste of Home

Quick Savory Cheese Soup Recipe

Read Reviews (5)
4.75 5
Publisher Photo
This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 1/2 cup shredded carrot
  • 1/2 cup finely chopped celery
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • Minced chives, optional

Nutritional Facts

1 serving (1 cup) equals 402 calories, 28 g fat (19 g saturated fat), 97 mg cholesterol, 1,088 mg sodium, 17 g carbohydrate, 1 g fiber, 20 g protein.


  1. In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.
  2. Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired. Yield: 4 servings.
Originally published as Savory Cheese Soup in Taste of Home April/May 1995, p25

Nutritional Facts

1 serving (1 cup) equals 402 calories, 28 g fat (19 g saturated fat), 97 mg cholesterol, 1,088 mg sodium, 17 g carbohydrate, 1 g fiber, 20 g protein.

Reviews for Quick Savory Cheese Soup(5)

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 18, 2011

This recipe was extremely successful! Took just about 25 minutes from start to finish as described. It has a delicate and very cheesy flavor. It got rave reviews at my dinner table and I was asked to keep this one on top of my recipe pile! Did not alter anything about the recipe, did notice however that it took longer than 5 minutes (more like 8-11) to soften the carrots and celery. I found 2 medium sized carrots and 3 medium sized celery stocks made the 1/2 cup requirement perfectly. Would not change a thing. LOVE LOVE LOVE. If you are looking for something delicate, cheesy and that you will want to have bowl after bowl of, this is the recipe for you!! I was sad to see the bottom of my soup bowl so I licked the pot in which I cooked it in as well. A++++

Reviewed May. 5, 2010

I serve this soup with unbuttered popcorn to our six children. They've loved it for years! It's sooo good & easy to make!

Reviewed Jan. 8, 2009

Savory Cheese soup, very good! Even my picky husband liked it. Easy to make.

Reviewed Dec. 2, 2008

This soup was SOOO good, thanks!

Reviewed Dec. 15, 2007

This was the recipe i had lost years ago. Thank you so much I sure did miss the soup. I had tried other recipes and my on ideas. Some times just the basic is the best.

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT