Quick Savory Cheese Soup Recipe
Quick Savory Cheese Soup Recipe photo by Taste of Home

Quick Savory Cheese Soup Recipe

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5 10 13
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This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 1/2 cup shredded carrot
  • 1/2 cup finely chopped celery
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • Minced chives, optional

Nutritional Facts

1 cup: 402 calories, 28g fat (19g saturated fat), 97mg cholesterol, 1088mg sodium, 17g carbohydrate (9g sugars, 1g fiber), 20g protein

Directions

  1. In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.
  2. Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired. Yield: 4 servings.
Originally published as Savory Cheese Soup in Taste of Home April/May 1995, p25

Reviews for Quick Savory Cheese Soup

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 28, 2016

"Excellent and easy. I used whole milk and didn't regret it. Try it!"

MY REVIEW
Reviewed Jan. 28, 2016

"Best Cheese Soup Ever! Quick and easy to fix!"

MY REVIEW
Reviewed Jan. 17, 2016

"Excellent! I omitted the onion and used two cloves garlic instead of garlic powder and it was phenomenal!!!! The next time I think I will add baby shrimp to th is and eat with bread, it reminds me.of a delicious seafood fondue!"

MY REVIEW
Reviewed Mar. 3, 2015

"Removed"

MY REVIEW
Reviewed Jun. 5, 2014

"Just made this for lunch. I only had skim milk so I used that, thinking all the cheese would thicken the soup enough. It didn't. Also, I should have remembered catmom2011's warning that it takes more than twice the time to soften the carrots and celery. I didn't. Next time, I will take the time to do that and I will buy whole milk or at least 2%. Other wise, the soup had a good flavor."

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