Quick Sausage Gravy Recipe
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
- 1 pound bulk pork sausage
- 2 tablespoons all-purpose flour
- 1-3/4 cups milk
- 6 warm biscuits, halved
- 1. In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.
1 serving (1 each) equals 386 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 905 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.
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