Quick Sausage Gravy Recipe
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
- 1 pound bulk pork sausage
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1-3/4 cups milk
- 6 warm biscuits, halved
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.
Originally published as Quick Sausage Gravy in Cookin' Up Country Breakfasts Cookbook 1994, p25
Reviews for Quick Sausage Gravy(3)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 8, 2012
I have been making this recipe for years. My family and friends love
Reviewed May. 17, 2010
This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage.
Reviewed Jul. 2, 2008