Quick Sausage Gravy Recipe
Quick Sausage Gravy Recipe photo by Taste of Home

Quick Sausage Gravy Recipe

Publisher Photo
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 6 warm biscuits, halved

Nutritional Facts

1 serving (1 each) equals 386 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 905 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.
Originally published as Quick Sausage Gravy in Cookin' Up Country Breakfasts Cookbook 1994, p25

Nutritional Facts

1 serving (1 each) equals 386 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 905 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Quick Sausage Gravy

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 1, 2014

"This recipe is very easy and tasty. I used gluten free turkey sausage and rice flour instead to make the recipe gluten free for my family. I also added black pepper. I will try the recipe again next time with more milk to see the difference. Overall it was a good basic recipe."

MY REVIEW
Reviewed Nov. 8, 2012

"I have been making this recipe for years. My family and friends love"

MY REVIEW
Reviewed May. 17, 2010

"This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage."

MY REVIEW
Reviewed Jul. 2, 2008

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