- 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
- 2 tablespoons all-purpose flour
- 1-3/4 cups milk
- 6 warm biscuits, halved
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.
Reviews forQuick Sausage Gravy
"I have been making this recipe for years. My family and friends love"
"This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage."