Quick Sausage Gravy Recipe
Quick Sausage Gravy Recipe photo by Taste of Home

Quick Sausage Gravy Recipe

Publisher Photo
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 6 warm biscuits, halved

Nutritional Facts

1 serving (1 each) equals 386 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 905 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.
Originally published as Quick Sausage Gravy in Cookin' Up Country Breakfasts Cookbook 1994, p25

Nutritional Facts

1 serving (1 each) equals 386 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 905 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Quick Sausage Gravy

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 1, 2014

This recipe is very easy and tasty. I used gluten free turkey sausage and rice flour instead to make the recipe gluten free for my family. I also added black pepper. I will try the recipe again next time with more milk to see the difference. Overall it was a good basic recipe.

MY REVIEW
Reviewed Nov. 8, 2012

I have been making this recipe for years. My family and friends love

MY REVIEW
Reviewed May. 17, 2010

This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage.

MY REVIEW
Reviewed Jul. 2, 2008
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