Quick Sausage Gravy Recipe

4.5 3 3
Quick Sausage Gravy Recipe
Quick Sausage Gravy Recipe photo by Taste of Home
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Quick Sausage Gravy Recipe

Read Reviews
4.5 3 3
Publisher Photo
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 6 warm biscuits, halved

Directions

In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.
Originally published as Quick Sausage Gravy in Cookin' Up Country Breakfasts Cookbook 1994, p25

Nutritional Facts

1 each: 386 calories, 26g fat (9g saturated fat), 37mg cholesterol, 905mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 12g protein.

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 6 warm biscuits, halved
  1. In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.
Originally published as Quick Sausage Gravy in Cookin' Up Country Breakfasts Cookbook 1994, p25

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Reviews forQuick Sausage Gravy

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greatwithoutgluten User ID: 6330173 19588
Reviewed Sep. 1, 2014

"This recipe is very easy and tasty. I used gluten free turkey sausage and rice flour instead to make the recipe gluten free for my family. I also added black pepper. I will try the recipe again next time with more milk to see the difference. Overall it was a good basic recipe."

MY REVIEW
qutesmiles19 User ID: 232905 45604
Reviewed Nov. 8, 2012

"I have been making this recipe for years. My family and friends love"

MY REVIEW
tupelogranma User ID: 4403175 20166
Reviewed May. 17, 2010

"This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage."

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