Print Options

Back to Quick Salmon Chowder >

Include these items:

Select reviews >

Taste of Home Logo

Quick Salmon Chowder

 Quick Salmon Chowder
"I made up this quick creamy chowder one winter afternoon," recalls Tom Bailey of Golden Valley, Minnesota. "I like to use a can of red sockeye salmon for best flavor. The soup also can be seasoned with tarragon instead of dill."
7 ServingsPrep/Total Time: 10 min.

Ingredients

  • 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2-2/3 cups half-and-half cream
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon crushed red pepper flakes

Directions

  • In a large saucepan, combine all of the ingredients. Cook and stir
  • over medium heat until chowder is heated through. Yield: 7 servings.
Nutritional Facts: 1 serving (1 cup) equals 249 calories, 15 g fat (8 g saturated fat), 76 mg cholesterol, 870 mg sodium, 8 g carbohydrate, trace fiber, 16 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.