Quick Rosemary Rice Recipe
- 2 cups chicken broth
- 1 cup uncooked long grain rice
- 1 medium onion, chopped
- 1 small carrot, shredded
- 1/2 to 1 teaspoon grated lemon peel
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1. Combine the all ingredients in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed. Yield: 6-8 servings.
3/4 cup: 100 calories, trace fat (trace saturated fat), 0mg cholesterol, 384mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 3g protein
Reviews for Quick Rosemary Rice
"I made this with Creamy Lemon Chicken and it was very good. I liked the carrots in it, I'm always looking for recipes to "hide" veggies in for my 3 children."