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Quick Rosemary Focaccia Recipe

Quick Rosemary Focaccia Recipe

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:15 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1/4 cup thinly sliced onion
  • 1-1/2 teaspoons minced garlic
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons minced fresh rosemary

Directions

  • 1. Press the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
  • 2. Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing. Yield: 15 servings.

Nutritional Facts

1 slice: 123 calories, 5g fat (1g saturated fat), 6mg cholesterol, 197mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 5g protein Diabetic Exchanges:1 starch, 1 fat

Reviews for Quick Rosemary Focaccia

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MY REVIEW
Googeegaga
Reviewed May. 20, 2015

"We did this with homemade bread dough. The combination of flavors is just fantastic!! Loved it!"

MY REVIEW
tammycookblogsbooks
Reviewed Oct. 31, 2014

"This is really good. I made the dough into two round 12" or so pizzas. I like rosemary as a subtle taste so I used only about 1/2 teaspoon of it on each pizza."

MY REVIEW
katlaydee3
Reviewed May. 1, 2011

"I loved this bread. Very easy to make and delicious."

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