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Quick Rosemary Focaccia Recipe

Quick Rosemary Focaccia Recipe

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:15 servings


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1/4 cup thinly sliced onion
  • 1-1/2 teaspoons minced garlic
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons minced fresh rosemary


  • 1. Press the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
  • 2. Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing. Yield: 15 servings.

Nutritional Facts

1 slice: 123 calories, 5g fat (1g saturated fat), 6mg cholesterol, 197mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 5g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Quick Rosemary Focaccia

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Reviewed May. 20, 2015

"We did this with homemade bread dough. The combination of flavors is just fantastic!! Loved it!"

Reviewed Oct. 31, 2014

"This is really good. I made the dough into two round 12" or so pizzas. I like rosemary as a subtle taste so I used only about 1/2 teaspoon of it on each pizza."

Reviewed May. 1, 2011

"I loved this bread. Very easy to make and delicious."

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