Quick Rosemary Focaccia Recipe
Quick Rosemary Focaccia Recipe photo by Taste of Home
Next Recipe

Quick Rosemary Focaccia Recipe

Read Reviews
5 3 3
Publisher Photo
With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1/4 cup thinly sliced onion
  • 1-1/2 teaspoons minced garlic
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons minced fresh rosemary

Nutritional Facts

1 slice: 123 calories, 5g fat (1g saturated fat), 6mg cholesterol, 197mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 5g protein Diabetic Exchanges: 1 starch, 1 fat.


  1. Press the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
  2. Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing. Yield: 15 servings.
Originally published as Rosemary Focaccia in Quick Cooking January/February 2006, p43

Reviews for Quick Rosemary Focaccia

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Googeegaga 226664
Reviewed May. 20, 2015

"We did this with homemade bread dough. The combination of flavors is just fantastic!! Loved it!"

tammycookblogsbooks 101302
Reviewed Oct. 31, 2014

"This is really good. I made the dough into two round 12" or so pizzas. I like rosemary as a subtle taste so I used only about 1/2 teaspoon of it on each pizza."

katlaydee3 157664
Reviewed May. 1, 2011

"I loved this bread. Very easy to make and delicious."

Loading Image