Quick Rice Pudding Recipe
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup cold cooked rice
- 1/2 cup raisins
- Whipped topping
- Maraschino cherries
- 1. In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry. Yield: 6 servings.
1 cup: 181 calories, 3g fat (2g saturated fat), 11mg cholesterol, 268mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 4g protein.
Reviews for Quick Rice Pudding
"Not as good as real rice pudding, but really quick & easy...I use White Chocolate flavor pudding!!! Very good!!!"