- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup cold cooked rice
- 1/2 cup raisins
- Whipped topping
- Maraschino cherries
- In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry. Yield: 6 servings.
Originally published as Quick Rice Pudding in Country Woman September/October 1993, p35
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