Quick Rice Pudding Recipe
Quick Rice Pudding Recipe photo by Taste of Home

Quick Rice Pudding Recipe

Publisher Photo
This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.—Betty Greene, Holland, Michigan
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup cold cooked rice
  • 1/2 cup raisins
  • Whipped topping
  • Maraschino cherries

Nutritional Facts

1 serving (1 cup) equals 181 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 268 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry. Yield: 6 servings.
Originally published as Quick Rice Pudding in Country Woman September/October 1993, p35

Nutritional Facts

1 serving (1 cup) equals 181 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 268 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

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