Quick Ravioli & Spinach Soup Recipe
- 2 cartons (32 ounces each) chicken broth
- 1/4 teaspoon onion powder
- Dash pepper
- 1 package (9 ounces) refrigerated small cheese ravioli
- 4 cups coarsely chopped fresh spinach (about 4 ounces)
- 3 cups shredded cooked chicken
- Grated Parmesan cheese, optional
- 1. In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese. Yield: 6 servings.
Reviews for Quick Ravioli & Spinach Soup
"This was delicious and simple! It was so easy I almost feel guilty...almost ;) Also, going with low-sodium broth next time."
"easy and delicious!"
"Excellent & Fast!"
"Very quick and simple and everyone loved it from age 3 to 40!"
"This recipe is delicious and even my kids devour it! So simple to put together, but packed with flavor."
"I had modify since I didn't have all the ingredients but it turned out great. I added a pkg of fresh mushrooms (sliced) to the broth, real onions and skipped the chicken. The mushrooms added another layer of flavor. Very good!"