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Quick Ravioli & Spinach Soup

 Quick Ravioli & Spinach Soup
I love my Italian-American traditions, but wanted a quicker Italian wedding soup. I created this shortcut version with ravioli. — Cynthia Bent, Newark, Delaware
6 ServingsPrep/Total Time: 25 min.


  • 2 cartons (32 ounces each) chicken broth
  • 1/4 teaspoon onion powder
  • Dash pepper
  • 1 package (9 ounces) refrigerated small cheese ravioli
  • 4 cups coarsely chopped fresh spinach (about 4 ounces)
  • 3 cups shredded cooked chicken
  • Grated Parmesan cheese, optional


  • In a large saucepan, combine the broth, onion powder and pepper;
  • bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or
  • until tender. Add spinach and chicken during the last 3 minutes of
  • cooking. If desired, serve with cheese. Yield: 6 servings.