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Quick Ravioli & Spinach Soup Recipe

Quick Ravioli & Spinach Soup Recipe

I love my Italian-American traditions, but wanted a quicker Italian wedding soup. I created this shortcut version with ravioli. — Cynthia Bent, Newark, Delaware
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2 cartons (32 ounces each) chicken broth
  • 1/4 teaspoon onion powder
  • Dash pepper
  • 1 package (9 ounces) refrigerated small cheese ravioli
  • 4 cups coarsely chopped fresh spinach (about 4 ounces)
  • 3 cups shredded cooked chicken
  • Grated Parmesan cheese, optional

Directions

  • 1. In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese. Yield: 6 servings.

Nutritional Facts

1-2/3 cups (calculated without cheese): 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Quick Ravioli & Spinach Soup

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MY REVIEW
AdrianneKathleen
Reviewed Oct. 15, 2014

"This was delicious and simple! It was so easy I almost feel guilty...almost ;) Also, going with low-sodium broth next time."

MY REVIEW
oreo95
Reviewed Oct. 7, 2014

"So easy and yummy! The only thing I changed was I used low-sodium chicken broth. Perfect for a Fall day."

MY REVIEW
Csmrdel
Reviewed Oct. 5, 2014

"Easy and delicious!"

MY REVIEW
celestie4
Reviewed Jan. 31, 2013

"Excellent & Fast!"

MY REVIEW
shamama79
Reviewed Jan. 9, 2013

"Very quick and simple and everyone loved it from age 3 to 40!"

MY REVIEW
worshiplady
Reviewed Nov. 2, 2012

"This recipe is delicious and even my kids devour it! So simple to put together, but packed with flavor."

MY REVIEW
K-DSkiver
Reviewed Oct. 19, 2012

"Our motto is to follow the recipe the first time we make it and make adjustments the next time. This recipe doesn't need any changes! Quick, easy, and delicious! Thanks for sharing."

MY REVIEW
debbogs
Reviewed Oct. 19, 2012

"This was a quick and easy meal that tasted wonderful. My entire family thought is was great too. It's a keeper!!!"

MY REVIEW
jtk424
Reviewed Sep. 25, 2012

"I only had tortellini so I used that instead. I also used 5 c spinach, 1 TBS of onion powder, added chopped onions, and pecorini romano shredded cheese. YUM!! LOVE this quick & easy recipe. Thanks for sharing!"

MY REVIEW
breezebrat
Reviewed Sep. 19, 2012

"Very easy to make and the taste was wonderful!! We really loved this soup!!"

MY REVIEW
colleencm
Reviewed Sep. 17, 2012

"I had modify since I didn't have all the ingredients but it turned out great. I added a pkg of fresh mushrooms (sliced) to the broth, real onions and skipped the chicken. The mushrooms added another layer of flavor. Very good!"

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