Print Options

Back to Quick Quiche Cups >

Include these items:

Select reviews >

Taste of Home Logo

Quick Quiche Cups

 Quick Quiche Cups
When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.
10 ServingsPrep: 15 min. Bake: 20 min.


  • 1 package (3 ounces) cream cheese, softened
  • 2/3 cup sour cream
  • 2 eggs, lightly beaten
  • 1/2 cup shredded Swiss cheese
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped sweet red pepper
  • 1/4 teaspoon dried oregano
  • 1 tube (10 ounces) refrigerated biscuits


  • In a bowl, beat cream cheese and sour cream until smooth. Add eggs;
  • mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set
  • aside. Separate dough into 10 biscuits; flatten into 5-in. circles.
  • Press onto the bottom and sides of 10 greased muffin cups. Divide
  • the egg mixture among biscuit-lined muffin cups, using about 2
  • tablespoons for each.
  • Bake at 375° for 18-20 minutes or until a knife inserted near the
  • center comes out clean. Let stand for 5 minutes before serving.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 205 calories, 14 g fat (6 g saturated fat), 70 mg cholesterol, 370 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein.

2 of 2

Quick Quiche Cups (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.