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Quick Pureed Pea Soup

 Quick Pureed Pea Soup
This brightly colored, fresh-tasting soup is one of our daughter's favorites. I puree it in the blender for just seconds, then zap a mugfull in the microwave until heated through.—Paula Zsiray, Logan, Utah
2 ServingsPrep/total Time: 10 min.

Ingredients

  • 1-1/2 cups frozen peas, thawed
  • 1-1/4 cups fat-free milk, divided
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper

Directions

  • Place the peas and 1/4 cup of milk in a blender; cover and process
  • until pureed. Pour into a saucepan; add the salt if desired, pepper
  • and remaining milk. Cook and stir for 5 minutes or until heated
  • through. Yield: 2 servings.