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Quick Potato Corn Chowder Recipe
Quick Potato Corn Chowder Recipe photo by Taste of Home

Quick Potato Corn Chowder Recipe

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4.5 21
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This is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year ’round. —Lucia Johnson, Massena, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 large Yukon Gold potatoes, peeled and cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup 2% milk, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup all-purpose flour
  • Minced fresh parsley, optional

Nutritional Facts

1 cup equals 176 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 759 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  2. Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired. Yield: 8 servings (2 quarts).
Originally published as Quick Potato Corn Chowder in Taste of Home August/September 2012, p79

Reviews for Quick Potato Corn Chowder

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 22, 2016

"Just made this - followed the recipe exactly - very easy & really tasty!"

MY REVIEW
Reviewed Apr. 1, 2016

"Quick, easy and tasty. Will be making again!"

MY REVIEW
Reviewed Jan. 23, 2016

"I added a half package of bulk sausage with the onions....this soup is delicious and creamy. I will make this again & again!"

MY REVIEW
Reviewed Dec. 8, 2014

"With a few changes this is a 5 star recipe. I used half and half, added 2 tbs. butter with the olive oil when sauteing the onions, replaced canned corn with frozen, and upped the salt. Delicious soup that the whole family enjoyed."

MY REVIEW
Reviewed Sep. 23, 2014

"Great, easy to follow recipe. I did doctor it a bit to my liking by adding chopped cooked bacon and extra seasoning like paprika and garlic powder, and I definitely upped the salt and pepper ratios. I also decreased the amount of flour and just pureed half the soup to give it a thicker texture. I will definitely be making it again and love that it is a great base to add whatever you may lie. I may try it with some ham mixed in next time as well."

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