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Quick Potato Corn Chowder Recipe

Quick Potato Corn Chowder Recipe

This is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year ’round. —Lucia Johnson, Massena, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 large Yukon Gold potatoes, peeled and cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup 2% milk, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup all-purpose flour
  • Minced fresh parsley, optional

Directions

  • 1. In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  • 2. Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup: 176 calories, 3g fat (1g saturated fat), 5mg cholesterol, 759mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 5g protein .

Reviews for Quick Potato Corn Chowder

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MY REVIEW
Amethyst4714
Reviewed Jul. 18, 2016

"I made this but added a few things.Two cubed precooked chicken breasts,a handful of chopped broccoli,and at the very end,a handful of cheese.One of the best chowder's I've ever tasted!It inspires me to want to make a seafood chowder!"

MY REVIEW
Poohnor
Reviewed May. 22, 2016

"Just made this - followed the recipe exactly - very easy & really tasty!"

MY REVIEW
greatwithoutgluten
Reviewed Apr. 1, 2016

"Quick, easy and tasty. Will be making again!"

MY REVIEW
nicki1966
Reviewed Jan. 23, 2016

"I added a half package of bulk sausage with the onions....this soup is delicious and creamy. I will make this again & again!"

MY REVIEW
kastull
Reviewed Dec. 8, 2014

"With a few changes this is a 5 star recipe. I used half and half, added 2 tbs. butter with the olive oil when sauteing the onions, replaced canned corn with frozen, and upped the salt. Delicious soup that the whole family enjoyed."

MY REVIEW
VXFlyer
Reviewed Sep. 23, 2014

"Great, easy to follow recipe. I did doctor it a bit to my liking by adding chopped cooked bacon and extra seasoning like paprika and garlic powder, and I definitely upped the salt and pepper ratios. I also decreased the amount of flour and just pureed half the soup to give it a thicker texture. I will definitely be making it again and love that it is a great base to add whatever you may lie. I may try it with some ham mixed in next time as well."

MY REVIEW
MariaMR
Reviewed Apr. 26, 2014

"Very good"

MY REVIEW
arisacupp
Reviewed Feb. 19, 2014

"This was a great quick dinner that everyone enjoyed!"

MY REVIEW
emfleming
Reviewed Nov. 24, 2013

"Good taste, but way too much flour for me; it made it much too heavy. Will make it again but will use less flour or leave it out altogether."

MY REVIEW
rena 55
Reviewed Oct. 20, 2013

"Made it as written in the recipe. It turned out great and was really tasty. It's nice that it calls for ingredients that I have on hand most of the time. Will be adding this to our winter soup rotation!"

MY REVIEW
dubay25
Reviewed Apr. 24, 2013

"This was good. I have to cook Kosher for the family I work for so I substituted the chicken stock with vegetable stock. I added a cup of shredded Mexican blend cheese, used half n half instead of milk and blended it slightly, like a previous reviewer, leaving it a bit chunky. I am gluten free but the flour wasn't needed after blending it so I was able to eat this."

MY REVIEW
dubay25
Reviewed Apr. 24, 2013

"This was good. I have to cook Kosher for the family I work for so I substituted the chicken stock with vegetable stock. I added a cup of shredded Mexican blend cheese, used half n half instead of milk and blended it slightly, like a previous reviewer, leaving it a bit chunky. I am gluten free but the flour wasn't needed after blending it so I was able to eat this."

MY REVIEW
DianaWu
Reviewed Feb. 7, 2013

"I put it in the blender before I added the milk! It is excellent and I will make many more times! Doesn't really need the flour if you blend it!"

MY REVIEW
Simpsoan
Reviewed Jan. 2, 2013

"This seemed to be very peppery but still very good. Can't wait to make again."

MY REVIEW
Peg904
Reviewed Sep. 20, 2012

"I've made the chowder twice and shared it with friends, yummy! I added 2 slices of cooked bacon, cutup, to the chowder while it was cooking and it added a nice smokey flavor."

MY REVIEW
katlaydee3
Reviewed Aug. 5, 2012

"This was a really good chowder although my niece and I both needed to add extra salt and pepper at the table."

MY REVIEW
oetjensfamily
Reviewed Jul. 31, 2012

"This was quick, easy and very good. We will certainly be making again."

MY REVIEW
JaciLee
Reviewed Jul. 30, 2012

"Made this tonight, it's cooling on the stove! Mine turned out a little more watery but I believe I added a smidge too much broth and milk. Will definitely make again!"

MY REVIEW
nelda h. till
Reviewed Jul. 19, 2012

"Used homemade beef broth, added chunks of leftover pork loin, and some green bell pepper, and canned corn. It's delicious!!! Plan to serve for lunch with Vidallia Onion Muffins."

MY REVIEW
JellyBean83
Reviewed Jul. 16, 2012

"Great recipe! So easy! I felt it was a little heavy on the pepper so I'm going to half it next time but definately a delightful Autumn/Winter Chowder. I will be making this belly-warming chowder again for Football season!"

MY REVIEW
Amomae
Reviewed Jul. 14, 2012

"The Best"

MY REVIEW
Amomae
Reviewed Jul. 14, 2012

"Quick easy and good. I also made it with diced chicken added to make it for special diet needs. 5 Stars both ways."

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