Quick Pork Fried Rice Recipe
- 1 teaspoon canola oil
- 2 eggs, beaten
- 3 cups cooked rice
- 2 cups cubed cooked pork
- 1/2 cup frozen peas, thawed
- 1/4 cup reduced-sodium soy sauce
- 1/2 teaspoon garlic powder
- 2 cups shredded lettuce
- 2 green onions, thinly sliced
- 1. In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside.
- 2. In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately. Yield: 4 servings.
1-1/3 cups: 366 calories, 8g fat (3g saturated fat), 149mg cholesterol, 869mg sodium, 47g carbohydrate (9g sugars, 2g fiber), 24g protein.
Reviews for Quick Pork Fried Rice
"I thought it was very good and so easy. I did add 2 scrambled eggs and soy sauce to taste which made it perfect for us."
"I love to cook, but have searched for many years for an "authentic tasting" fried rice to make at home. This was the ticket! It was crunchy, delicious, and tasted like the real thing. It was a hit with the entire family. I served it with spring rolls, fresh fruit and of course, the unusual twist, "the lettuce" ; which when all put together yielded a yummy and filling dinner. Thanks for a new family fav Judy!"
"Thought the use of shredded lettuce was weird but this was very good. Will make it again and it is a great use for leftover pork roast!"
"I also used sesame oil in place of canola. I cooked the pork with sesame oil as well. I think this really adds to the Asian flavor which would not be so bold with canola."