Print Options

Back to Quick Pork Fried Rice >

Include these items:

Select reviews >

Taste of Home Logo

Quick Pork Fried Rice

 Quick Pork Fried Rice
Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. —Judy Lammers, Columbia, Missouri
4 ServingsPrep/Total Time: 15 min.


  • 1 teaspoon canola oil
  • 2 eggs, beaten
  • 3 cups cooked rice
  • 2 cups cubed cooked pork
  • 1/2 cup frozen peas, thawed
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 2 cups shredded lettuce
  • 2 green onions, thinly sliced


  • In a large skillet, heat oil over medium-high heat. Pour eggs into
  • skillet. As eggs set, lift edges, letting uncooked portion flow
  • underneath. When eggs are completely cooked, remove to plate. Set
  • aside.
  • In the same skillet, combine the rice, pork, peas, soy sauce and
  • garlic powder; heat through. Meanwhile, chop egg into small pieces;
  • add to skillet. Remove from the heat; stir in lettuce and onions.
  • Serve immediately.
  • Yield: 4 servings.
Nutritional Facts: 1-1/3 cups equals 366 calories, 8 g fat (3 g saturated fat), 149 mg cholesterol, 869 mg sodium,

2 of 2

Quick Pork Fried Rice (continued)

Nutritional Facts: 47 g carbohydrate, 2 g fiber, 24 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now