Back to Quick Pork Chili

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Quick Pork Chili Recipe

Quick Pork Chili Recipe

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 large onion, chopped
  • 2 cans (16 ounces each) chili beans, undrained
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope chili seasoning mix
  • 2 tablespoons sugar

Directions

  • 1. In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often. Yield: 12 servings (3 quarts).

Nutritional Facts

1 cup (calculated without tortilla chips): 150 calories, 8g fat (3g saturated fat), 14mg cholesterol, 596mg sodium, 17g carbohydrate (4g sugars, 4g fiber), 6g protein.

Reviews for Quick Pork Chili

Sort By :
MY REVIEW
Jellybug User ID: 53068 256356
Reviewed Nov. 3, 2016

"Easy and Delicious chili. My husband and I love it. I make jalapeno and bacon cornbread with the chili. Five stars recipe <3"

MY REVIEW
gina.kapfhamer User ID: 8717427 255956
Reviewed Oct. 26, 2016

"Solid recipe for a pretty quick dinner. Sometimes on a cold night, you just want comfort food fast, and this one definitely doesn't disappoint!"

MY REVIEW
mints98 User ID: 5585150 19694
Reviewed Sep. 27, 2012

"I absolutely loved this! I made for a chili cook-off 9/21/12. Even though it didn't win, it was loved by many. I'm making again for the Packer Game this Sunday. This time, I will be using spicy chili beans, versus plain chili beans. Thank you for the recipe ... it's now in my recipe book!"

MY REVIEW
bennett.com User ID: 1871698 18433
Reviewed Apr. 9, 2008

"this is great,however I used rotel tomatoes. Is this ok?"

Loading Image