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Quick Pork Chili Recipe

Quick Pork Chili Recipe

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 2 cans (16 ounces each) chili beans, undrained
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope chili seasoning mix
  • 2 tablespoons sugar


  • 1. In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often. Yield: 12 servings (3 quarts).

Nutritional Facts

1 cup (calculated without tortilla chips): 150 calories, 8g fat (3g saturated fat), 14mg cholesterol, 596mg sodium, 17g carbohydrate (4g sugars, 4g fiber), 6g protein.

Reviews for Quick Pork Chili

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mints98 User ID: 5585150 19694
Reviewed Sep. 27, 2012

"I absolutely loved this! I made for a chili cook-off 9/21/12. Even though it didn't win, it was loved by many. I'm making again for the Packer Game this Sunday. This time, I will be using spicy chili beans, versus plain chili beans. Thank you for the recipe ... it's now in my recipe book!"

MY REVIEW User ID: 1871698 18433
Reviewed Apr. 9, 2008

"this is great,however I used rotel tomatoes. Is this ok?"

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