Quick Pork Chili Recipe
Quick Pork Chili Recipe photo by Taste of Home

Quick Pork Chili Recipe

Read Reviews
5 2 1
Publisher Photo
A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 2 cans (16 ounces each) chili beans, undrained
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope chili seasoning mix
  • 2 tablespoons sugar

Nutritional Facts

1 cup equals 150 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 596 mg sodium, 17 g carbohydrate, 4 g fiber, 6 g protein.


  1. In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often. Yield: 12 servings (3 quarts).
Originally published as 30-Minute Chili in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p104

Reviews for Quick Pork Chili

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 27, 2012

"I absolutely loved this! I made for a chili cook-off 9/21/12. Even though it didn't win, it was loved by many. I'm making again for the Packer Game this Sunday. This time, I will be using spicy chili beans, versus plain chili beans. Thank you for the recipe ... it's now in my recipe book!"

Reviewed Apr. 9, 2008

"this is great,however I used rotel tomatoes. Is this ok?"

Loading Image