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Quick Pizza Soup Recipe

Quick Pizza Soup Recipe

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD:16 servings


  • 1 pound ground beef
  • 2 cans (26 ounces each) condensed tomato soup, undiluted
  • 6-1/2 cups water
  • 3-1/2 cups spaghetti sauce
  • 1 tablespoon Italian seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Additional shredded cheddar cheese, optional


  • 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
  • 2. Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired. Yield: 16 servings (4 quarts).

Nutritional Facts

1 serving (1 each) equals 164 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 623 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Quick Pizza Soup

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Reviewed Nov. 23, 2013

"Fantastic..they serve this recipe at our elementary schools, and it is more than a hit.."

Reviewed Jul. 7, 2009

"I served with some fresh baked garlic bread topped with mozzerella cheese. Very good combination! Family loved this recipe!"

Reviewed Feb. 19, 2009

"This soup is delicious. Especially with a grilled cheese sandwich made with cheddar cheese. I also put pepperoni in the soup."

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