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Quick Pizza Soup Recipe

Quick Pizza Soup Recipe

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD:16 servings


  • 1 pound ground beef
  • 2 cans (26 ounces each) condensed tomato soup, undiluted
  • 6-1/2 cups water
  • 3-1/2 cups spaghetti sauce
  • 1 tablespoon Italian seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Additional shredded cheddar cheese, optional


  • 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
  • 2. Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired. Yield: 16 servings (4 quarts).

Nutritional Facts

1 each: 164 calories, 8g fat (5g saturated fat), 30mg cholesterol, 623mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 10g protein.

Reviews for Quick Pizza Soup

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zooberkat User ID: 7500204 29026
Reviewed Nov. 23, 2013

"Fantastic..they serve this recipe at our elementary schools, and it is more than a hit.."

serenitybrooke User ID: 3461925 107521
Reviewed Jul. 7, 2009

"I served with some fresh baked garlic bread topped with mozzerella cheese. Very good combination! Family loved this recipe!"

scholten User ID: 292585 88745
Reviewed Feb. 19, 2009

"This soup is delicious. Especially with a grilled cheese sandwich made with cheddar cheese. I also put pepperoni in the soup."

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