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Quick Pizza Soup Recipe
Quick Pizza Soup Recipe photo by Taste of Home

Quick Pizza Soup Recipe

Read Reviews (3)
4.6 3
Publisher Photo
My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 16 servings

Ingredients

  • 1 pound ground beef
  • 2 cans (26 ounces each) condensed tomato soup, undiluted
  • 6-1/2 cups water
  • 3-1/2 cups spaghetti sauce
  • 1 tablespoon Italian seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Additional shredded cheddar cheese, optional

Nutritional Facts

1 serving (1 each) equals 164 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 623 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
  2. Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired. Yield: 16 servings (4 quarts).
Make Quick Pizza Soup a complete satisfying meal by serving it with grilled cheese or sub sandwiches.
Originally published as Quick Pizza Soup in Taste of Home Ground Beef Cookbook 1999, p155

Nutritional Facts

1 serving (1 each) equals 164 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 623 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Quick Pizza Soup(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 23, 2013

Fantastic..they serve this recipe at our elementary schools, and it is more than a hit..

MY REVIEW
Reviewed Jul. 7, 2009

I served with some fresh baked garlic bread topped with mozzerella cheese. Very good combination! Family loved this recipe!

MY REVIEW
Reviewed Feb. 19, 2009

This soup is delicious. Especially with a grilled cheese sandwich made with cheddar cheese. I also put pepperoni in the soup.

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