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Quick Pizza Sandwiches

 Quick Pizza Sandwiches
I REMEMBER coming up with this recipe years ago after a full day of activity and the need for a quickie supper. These robust subs are great and served with a salad and deli pickles, the meal is husband's favorite and my grandchildren's, too.
2 ServingsPrep/Total Time: 20 min.


  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon rubbed sage
  • Dash pepper
  • 3/4 cup pizza sauce
  • 1 loaf (8 ounces) French bread, halved lengthwise
  • 1/4 cup shredded part-skim mozzarella cheese


  • In a small bowl, mix the beef and seasonings just until combined.
  • Divide into six portions; shape each into a 1-1/2-in. patty.
  • In a large nonstick skillet, cook patties for 3-1/2 to 4-1/2 minutes
  • on each side or until meat is no longer pink; drain. Pour pizza
  • sauce over patties and heat through. Spoon onto French bread;
  • sprinkle with cheese. Cut into sandwiches. Yield: 2 servings.
Nutritional Facts: 1 sandwich equals 573 calories, 15 g fat (7 g saturated fat), 64 mg cholesterol, 1,428 mg sodium, 71 g carbohydrate, 4 g fiber, 38 g protein.