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Quick Pepperoni Caesar Salad Recipe

Quick Pepperoni Caesar Salad Recipe

Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 3 cups torn lettuce
  • 1/2 cup sliced pepperoni
  • 1 small tomato, seeded and chopped
  • 1/2 cup cubed avocado
  • 2 hard-cooked eggs, sliced
  • 3/4 cup salad croutons
  • 1/4 cup creamy Caesar salad dressing
  • 1 tablespoon shredded Parmesan cheese

Directions

  • 1. On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese. Yield: 2 servings.

Nutritional Facts

1 each: 531 calories, 43g fat (12g saturated fat), 256mg cholesterol, 1287mg sodium, 19g carbohydrate (4g sugars, 5g fiber), 19g protein

Reviews for Quick Pepperoni Caesar Salad

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.