Quick Pepperoni Caesar Salad Recipe
Quick Pepperoni Caesar Salad Recipe photo by Taste of Home
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Quick Pepperoni Caesar Salad Recipe

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Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 3 cups torn lettuce
  • 1/2 cup sliced pepperoni
  • 1 small tomato, seeded and chopped
  • 1/2 cup cubed avocado
  • 2 hard-cooked eggs, sliced
  • 3/4 cup salad croutons
  • 1/4 cup creamy Caesar salad dressing
  • 1 tablespoon shredded Parmesan cheese

Nutritional Facts

1 each: 531 calories, 43g fat (12g saturated fat), 256mg cholesterol, 1287mg sodium, 19g carbohydrate (4g sugars, 5g fiber), 19g protein.


  1. On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Pepperoni Caesar Salad in Country Woman March/April 2003, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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