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Quick Pepperoni Caesar Salad Recipe
Quick Pepperoni Caesar Salad Recipe photo by Taste of Home

Quick Pepperoni Caesar Salad Recipe

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Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 3 cups torn lettuce
  • 1/2 cup sliced pepperoni
  • 1 small tomato, seeded and chopped
  • 1/2 cup cubed avocado
  • 2 hard-cooked eggs, sliced
  • 3/4 cup salad croutons
  • 1/4 cup creamy Caesar salad dressing
  • 1 tablespoon shredded Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 531 calories, 43 g fat (12 g saturated fat), 256 mg cholesterol, 1,287 mg sodium, 19 g carbohydrate, 5 g fiber, 19 g protein.

Directions

  1. On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Pepperoni Caesar Salad in Country Woman March/April 2003, p37

Nutritional Facts

1 serving (1 each) equals 531 calories, 43 g fat (12 g saturated fat), 256 mg cholesterol, 1,287 mg sodium, 19 g carbohydrate, 5 g fiber, 19 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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