Quick Pecan Pie Bars Recipe
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 egg
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1/2 cup corn syrup
- 1 tablespoon butter, melted
- 1/2 teaspoon milk
- 1. Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes.
- 2. Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. Yield: 2 dozen.
1 serving (1 each) equals 97 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 90 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Reviews for Quick Pecan Pie Bars
"These bars are easy to make and are very good."