Quick Pecan Pie Bars Recipe

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For her time-saving take on pecan pie, Shirley Conklin from Salsbury Cove, Maine turns to convenient crescent roll dough. Served with coffee, the thin golden squares are ideal as a sweet breakfast treat or a rich after-dinner dessert.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 24 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup chopped pecans
  • 1/2 cup corn syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon milk

Nutritional Facts

1 each: 97 calories, 4g fat (1g saturated fat), 10mg cholesterol, 90mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.


  1. Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes.
  2. Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. Yield: 2 dozen.
Originally published as Pecan Pie Bars in Quick Cooking May/June 2003, p4 7

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sweetmarie55 User ID: 4285675 42118
Reviewed Feb. 16, 2010

"These bars are easy to make and are very good."

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