- 1-3/4 cups fat-free milk
- 2 tablespoons reduced-fat creamy peanut butter
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1/4 cup reduced-fat whipped topping
- 4 teaspoons chocolate syrup
- In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup. Yield: 4 servings.
Originally published as Peanut Butter Pudding in Light & Tasty February/March 2003, p15
Reviews for Quick Peanut Butter Pudding
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Reviewed Aug. 28, 2009
"This sounds totally yummy! Can't wait to try. Thanks"