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Quick Peach Cobbler Recipe

"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:10-12 servings


  • 1/2 cup butter, melted
  • 2 cans (15-1/4 ounces each) sliced peaches, undrained
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • Ice cream, optional


  • 1. Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 10-12 servings.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 serving (1 cup) equals 206 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 210 mg sodium, 32 g carbohydrate, trace fiber, 2 g protein.

Reviews for Quick Peach Cobbler

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Reviewed Mar. 18, 2016

"I just made this, yummy!!! Made a few minor tweeks, cut the sugar in half and added a little cinnamon and vanilla, very good!!!"

Reviewed Mar. 13, 2016

"I felt this was a total waste of ingredients and also time. Very disappointed. Gooey texture, unlike any cobbler I have tried."

Reviewed Jan. 14, 2016

"I wasted some very good peaches and the rest of the ingredients, not good"

Reviewed Dec. 30, 2015

"This recipe is certainly as fast as the title implies. Unfortunately the resulting cobbler is only ho hum. The dough is overly sweet and heavy, firming up at the pan's edges and staying loose in the center. If I were to try this again I would add less sugar and only half the juice. This cobbler is tasty in a pinch, but it won't be winning any cobbler competitions."

Reviewed Aug. 13, 2011

"I have and will continue to make this peach cobbler recipe forever. I mix it up and pop it in the oven, while family and friends are eating supper. The nutmeg makes the house smell wonderful and it is ready to eat by the time, we are done eating our meal. It uses canned peaches and makes it easy to prepare in the winter, when fresh peaches are not in season for me, here in Ohio"

Reviewed Apr. 3, 2011

"I've made this recipe a few times, it's quick and loves it"

Reviewed Mar. 2, 2011

"Delicious and easy! I made it in two 8X8 (2 qt.) dishes and put about a cup of batter over each. As it cools the juices settle into the cake and thicken a bit."

Reviewed Jul. 27, 2010

"Easy to make and tastes great!"

Reviewed Feb. 24, 2010

"This was great! Baked up more like a peach bread pudding, though. Yummy!!"

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