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Quick Peach Cobbler Recipe

"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:10-12 servings

Ingredients

  • 1/2 cup butter, melted
  • 2 cans (15-1/4 ounces each) sliced peaches, undrained
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • Ice cream, optional

Directions

  • 1. Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 10-12 servings.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 serving (1 cup) equals 206 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 210 mg sodium, 32 g carbohydrate, trace fiber, 2 g protein.