- 1-1/2 cups frozen peas, thawed
- 1-1/4 cups milk, divided
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a large saucepan; add salt if desired, pepper and remaining milk. Cook and stir for 5 minutes or until heated through. Yield: 2 servings.
Originally published as Quick Pea Soup in Quick Cooking March/April 1998, p40
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