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Quick Onion Bread

 Quick Onion Bread
"I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix," writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.
8 ServingsPrep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/2 cups biscuit/baking mix
  • 2 tablespoons dried minced onion
  • 1/2 cup milk
  • 1/3 cup water
  • 1 egg, lightly beaten
  • 1/2 to 1 teaspoon hot pepper sauce
  • 2 tablespoons butter, melted

Directions

  • In a bowl, combine the first six ingredients (mixture will be lumpy).
  • Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake
  • at 400° for 18-22 minutes or until toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before cutting. Serve
  • warm. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 139 calories, 7 g fat (3 g saturated fat), 36 mg cholesterol, 330 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein.