- 1-1/2 cups biscuit/baking mix
- 2 tablespoons dried minced onion
- 1/2 cup milk
- 1/3 cup water
- 1 egg, lightly beaten
- 1/2 to 1 teaspoon hot pepper sauce
- 2 tablespoons butter, melted
- In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm. Yield: 8 servings.
Originally published as Quick Onion Bread in Quick Cooking March/April 2002, p41
Reviews for Quick Onion Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review