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Quick Onion Bread Recipe

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"I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix," writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 8 servings

Ingredients

  • 1-1/2 cups biscuit/baking mix
  • 2 tablespoons dried minced onion
  • 1/2 cup milk
  • 1/3 cup water
  • 1 egg, lightly beaten
  • 1/2 to 1 teaspoon hot pepper sauce
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 slice) equals 139 calories, 7 g fat (3 g saturated fat), 36 mg cholesterol, 330 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm. Yield: 8 servings.
Originally published as Quick Onion Bread in Quick Cooking March/April 2002, p41

Nutritional Facts

1 serving (1 slice) equals 139 calories, 7 g fat (3 g saturated fat), 36 mg cholesterol, 330 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein.

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